No added sugar banana cookies

It’s been a month since I am off sugar. Do I crave snacks? Heck yeah!

Every Monday at my danish class, sitting and being mentally challenged, I crave that beautiful, juicy, chocolaty muffin that sell at the cafeteria. And it is so very close by.

I do eat sweet things, just not refined or manufactured sugar, and most of the store bought snacks just cannot pass my test.

So I went, heck, I’m gonna make my own snack.

The recipe is simple:

  • 3 riped banana, mashed
  • Oat (or I used musli)
  • Cinnamon powder
  • Chopped dates
  • 1 table spoon of Coconut oil

I did followed a recipe very loosely but ditched most of the measurements. As I was eyeing it out, the only important things as far as measurements are:

  • Slightly more banana than oats
  • More dates > sweeter. Mind you date has a large amount of natural sugar in. So I put only a few of them in my batch.


  • Mash banana, mix all the ingredients, adjust portions as you go
  • Let it sit for 20 minutes
  • Spoon mixture on lined baking tray into small scoops, flattern as necessary
  • Bake in preheated oven at 175 C
  • Check cookies are golden brown and not moist
  • Put it in your mouth and enjoy!

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