It’s been a month since I am off sugar. Do I crave snacks? Heck yeah!

Every Monday at my danish class, sitting and being mentally challenged, I crave that beautiful, juicy, chocolaty muffin that sell at the cafeteria. And it is so very close by.

I do eat sweet things, just not refined or manufactured sugar, and most of the store bought snacks just cannot pass my test.

So I went, heck, I’m gonna make my own snack.

The recipe is simple:

• 3 riped banana, mashed
• Oat (or I used musli)
• Cinnamon powder
• Chopped dates
• 1 table spoon of Coconut oil

I did followed a recipe very loosely but ditched most of the measurements. As I was eyeing it out, the only important things as far as measurements are:

• Slightly more banana than oats
• More dates > sweeter. Mind you date has a large amount of natural sugar in. So I put only a few of them in my batch.

Instructions:

• Mash banana, mix all the ingredients, adjust portions as you go
• Let it sit for 20 minutes
• Spoon mixture on lined baking tray into small scoops, flattern as necessary
• Bake in preheated oven at 175 C
• Check cookies are golden brown and not moist
• Put it in your mouth and enjoy!